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Lemoncello Frosting

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This is one of my favorite lemon frosting/filling recipe. This goes well with coconut cake/cupcakes too. Goes very well with any berries. I use this to fill my lemon cake and then add fresh raspberries in each layer. Very summerish feeling! Smells amazing!

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 – 1/2 cups Powder Sugar
  • 3/4 cup unsalted butter, softend
  • 1 – 1/2 tbsp whole Milk
  • 4 Tbsp prepared Lemon curd
  • Lemon zest (optional)
  • 1 tsp Lemoncello liquer (optional)

Details

Adapted from cakecentral.com

Preparation

Step 1

Whip butter & sugar on High speed (scrape down) for 5 min until light & fluffy, on low speed add milk (add lemoncello liquer) continue to whip on high for a minute, then fold in lemon curd & Lemon zest

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