Lemoncello Frosting
By trf0ster
This is one of my favorite lemon frosting/filling recipe. This goes well with coconut cake/cupcakes too. Goes very well with any berries. I use this to fill my lemon cake and then add fresh raspberries in each layer. Very summerish feeling! Smells amazing!
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 – 1/2 cups Powder Sugar
- 3/4 cup unsalted butter, softend
- 1 – 1/2 tbsp whole Milk
- 4 Tbsp prepared Lemon curd
- Lemon zest (optional)
- 1 tsp Lemoncello liquer (optional)
Details
Adapted from cakecentral.com
Preparation
Step 1
Whip butter & sugar on High speed (scrape down) for 5 min until light & fluffy, on low speed add milk (add lemoncello liquer) continue to whip on high for a minute, then fold in lemon curd & Lemon zest
You'll also love
- Cranberry Almond Coffee Cake 4.5/5 (2 Votes)
- Orange Delight Cookies 4/5 (4 Votes)
- Pink Lemonade Pound Cake 4/5 (49 Votes)
Review this recipe