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Ingredients
- A super light and food-friendly inverse martini with vermouth swapped out for Manzanilla Sherry, which marries nicely with a vegetal gin like Rutte Celery or Hendrick’s.
Details
Servings 1
Adapted from wsj.com
Preparation
Step 1
Add 1½ ounces Manzanilla Sherry and ¾ ounce gin to a mixing glass filled with ice.
Stir and strain into a chilled cocktail glass.
Twist a strip of lemon peel over drink and drop in.
Add olive garnish.
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