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Ingredients
- 1 tube (11 oz) refrigerated French bread
- 6 oz thinly sliced deli ham
- 4 green onoins, sliced
- 8 bacon strips, cooked and crumbled
- 1 1/2 cups (6 oz) shredded Swiss cheese
Preparation
Step 1
Unroll dough. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.
roll up jelly-roll style, starting wigth a long side. Pinch seams to seal, and tuck ends under. Place seam side down on a greased baking sheet. With a sharp knife, cut several 1/4 inch deep slits on top of loaf. Bake at 350º for 26-30 minutes, or until golden brown and cooked through. Cool slightly, slice, and serve!