4/5
(1 Votes)
Ingredients
- •2 C flour
- •1 1/2 t baking powder
- •1/2 t baking soda
- •3/4 C butter, room temperature
- •2/3 C sugar
- •2 eggs
- •2/3 C plain yogurt
- •2 t mango extract
- •1 C mango juice (Check the label on your juice. It's hard to find 100% mango juice. If you can, that is best. But, if not, a mango juice blend would also work.)
- •Dulce de leche, to taste (see my post on how to make dulce de leche)
Preparation
Step 1
1.Whisk flour, baking powder, and baking soda in a bowl.
2.Beat butter and sugar until light and fluffy.
3.Beat in eggs, yogurt, and mango extract until blended.
4.Alternately fold in flour mixture and mango juice, beginning and ending with the flour.
5.Fill cupcake liners 3/4 full.
6.Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
7.Top with dulce de leche and either:
a.Eat fast, using your tongue to keep up with anything that drips down the side.