Creamy Egg Salad

By ErinLayton

Simply the best egg salad for sandwiches! The cream cheese really really adds to the richness.

Ingredients

• 3 oz softened cream cheese
• 1/4 cup mayonnaise
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped green or sweet red pepper
• 1/4 cup finely chopped celery
• 1/4 cup sweet pickle relish
• 2 tablespoons minced fresh parsley
• 8 hard-cooked eggs, chopped

Preparation

Step 1

In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Taste for salt and pepper. Refrigerate until serving.