Chocolate-Peanut Butter Candy Dessert

By bossenga

Ingredients

• 12 OREO Cookies, crushed
• 2 Tbsp. butter, melted
• 2 cups cold milk
• 1/2 cup PLANTERS Creamy Peanut Butter
• 2 pkg. (3. 9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 Tbsp. hot fudge ice cream topping
• 1/4 cup candy-coated peanut butter pieces

Preparation

Step 1

Mix cookie crumbs and butter; press onto bottom of 8-inch square pan.

Add milk gradually to peanut butter in large bowl, stirring with whisk until well blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.

Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.