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Ingredients
- 1 cup Parmigiano Reggiano cheese (grated)
- 1 egg
- Brioche bun (you can substitute your favorite bread if so inclined)
- 3 tablespoons butter
- Parsley (optional)
- Cayenne Pepper (optional)
Preparation
Step 1
Frying an egg in toast has been a classic American recipe since
Butter inside of the bun and toast in skillet on low heat
Once lightly browned, flip bun and cover in grated Parm
Take a moment to admire your work, as delicious, cheesy breakfasts don't always come this easy. Then enjoy!
Straight from the cut.
Camille Shoemaker