- 4
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Ingredients
- 8 oz pork sausage
- 1/3 cup sliced green onions
- 1 can cream of chicken soup
- 1 soup can milk
- 1 can corn, drained
- 1/2 cup shredded swiss cheese
- 1/4 tsp hot pepper sauce
Preparation
Step 1
Cook sausage. Add onions, cook one minute longer. Add other ingredients, heat through.