Easy Cabbage with Apples
Cabbage with apples recipe is baked in the oven, layered with a little sugar, bread crumbs, and butter.
Cook Time: 50 minutes
Total Time: 50 minutes
- 1 Medium head cabbage, coarsely chopped
- 2 cups apples, sliced, peeled
- 1/3 cup sugar
- 1 cup of fine bread crumbs
- 6 Tbsp. butter, melted
Drop chopped cabbage in boiling water and cook 3-5 minutes. Until slightly tender but still crunchy. Drain well.
Layer cabbage and apples in a 2 - quart casserole, sprinkling sugar and bread crumbs on each layer.
Pat top layer flat before adding last crumbs. Pour melted butter over top of casserole. Cover and bake at 350° For 45 minutes, or until hot throughout. Remove cover during last 15 minutes.
Miz Suzi's Note: We love this dish. My mom used to make it all of the time. I like to sprinkle a bit of cinnamon in the casserole. But cumin is good, too.
Shared by Miz Suzi
Yield : 4 to 6 servings.