5-Ingredient Graham Cracker Toffee
This crisp, buttery (and very addictive) graham cracker toffee totally hits the spot for everyone’s sweet tooth! Just 5 ingredients and 15 minutes, and easier than any cookie. The recipe makes a big batch, so you can take some to a party and give the rest as gifts!
- 15 to 16 graham cracker sheets
- 1/2 cup light brown sugar, packed
- 1 cup (2-sticks) unsalted butter
- 1/2 cup pecans or pecan chips, chopped
- 1 1/2 cups milk or semi sweet chocolate chips
Preparation time 20mins
Cooking time 150mins
Adapted from thecomfortofcooking.com
Preheat oven to 350°F.
Line a large baking sheet with aluminum foil. Lightly grease with nonstick cooking spray. Cover baking sheet with whole graham cracker sheets.
In a medium saucepan set to medium heat, bring brown sugar and butter to a boil. Simmer for 4 minutes, stirring constantly. Pour over graham crackers and bake for 8 minutes.
Remove from oven and immediately sprinkle chocolate chips over top. Let sit for 2 minutes. Spread melted chocolate with a knife or rubber spatula. Sprinkle pecans over top.
Refrigerate for at least 1 hour, or freeze for 30 minutes, then cut and serve toffee.