Crab Louie Salad

Rachael Ray

Crab Louie Salad
Crab Louie Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Louie Dressing:

  • 1

    pint mayonnaise

  • 1/2

    pint tomato ketchup

  • 1/2

    cup sweet relish

  • 1/2

    cup chopped black olives

  • 2

    hard boiled eggs, chopped

  • Crab Louie Salad:

  • 1

    head iceberg lettuce, chopped

  • 8 to 12

    ounces fresh picked Dungeness crabmeat

  • 1

    avocado, peeled, pitted, and sliced lengthwise thinly

  • 3

    tomatoes, quartered

  • 1/2

    pound asparagus spears, cooked.

Directions

To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs. Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing

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