Amazing Slow Cooker Pulled Pork

By cindygwest

Ingredients

• 1 (2 pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle root beer
• 1 (18 ounce) bottle of favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Preparation

Step 1

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily, 6 to 7 hours. Note; The actual length of time may vary accorrding to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.