thyme and white bean pot pies

By andreajayros

Ingredients

• 2 Tbsp (30 ml) olive oil
• 1 large white or yellow onion (150 g), finely diced
• Salt + Pepper to taste
• 1 pound (453 g) carrots, peeled and finely chopped
• 1/4 cup (34 g) unbleached all purpose flour
• optional: 1/2 cup (120 ml) dry white wine (or sub more vegetable broth)
• 3 cups (720 ml) vegetable broth
• 2 tsp fresh thyme, chopped (or sub 1 tsp dried)
• 1 15-ounce (425 g) can white beans, rinsed and drained
• 1 1/2 cups (204 g) unbleached all purpose flour
• 1/4 tsp sea salt
• 10 Tbsp (140 g) cold vegan butter (or sub room temperature coconut oil*)
• 4-7 Tbsp (60-105 ml) cold water

Preparation

Step 1

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