Korean Salad

By angielaine

Ingredients

• Dressing:
• 1/2 cup Sugar
• 1/3 cup Ketchup
• 2 Tbsp Worcestershire Sauce
• 1 Medium Onion, grated
• 3/4 cup Olive Oil
• 1/4 cup Cider Vinegar
• Salad:
• Baby Spinach
• Red Leaf Lettuce
• Slivered Almonds
• Canned Mandarin Oranges

Preparation

Step 1

Whisk together above ingredients for dressing, allow to sit overnight before serving.