Salted Caramel-Bourbon Sauce
By Susan52
Rate this recipe
4.2/5
(6 Votes)
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Ingredients
- 1 1/2 cups sugar
- 1/2 cup water
- 1 cup heavy cream
- 1 teaspoon vanilla
- 1/2 teaspoon sea salt
- 2 Tbs Bourbon
Details
Servings 2
Preparation time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes.
Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate.
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