Honey Balsamic Vinegar Vinaigrette

By angielaine

Ingredients

• 1/4 Cup Balsamic Vinegar
• 1/4 Cup Honey
• 1/3 cup Extra-Virgin Olive Oil
• 1/4 cup Water
• 2 Cloves Garlic, crushed
• 1/2 tsp lemon Pepper
• 1/2 tsp Salt

Preparation

Step 1

Whisk all ingredients in a small bowl to blend. Cover and refrigerate for up to 1 week. Whisk to combine just before using.