Cranberry Vinaigrette

By angielaine

Ingredients

• 1 cup Fresh or Canned Cranberry Sauce
• 5 Tbsp Red Wine Vinegar
• 1/4 cup Extra-Virgin Olive Oil
• Salt and Pepper to taste

Preparation

Step 1

Whisk together cranberry sauce and vinegar in a small bowl. Slowly add olive oil until well blended; add salt and pepper. Store, in refrigerated, in an airtight container.