Sunshine Pie

By mitzzy

This tastes as good as it looks!

Ingredients

• 1 (8 oz.) package Philadelphia® Cream Cheese, softened
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 (8 oz.) container Cool Whip® Whipped Topping
• 1 (6 oz.) Honey Maid® Graham Pie Crust
• 1 orange, grated peel and juice
• 1 (3.4 oz.) package Jell-O® Vanilla Flavor Instant Pudding

Preparation

Step 1

BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.