BLT Salad with Vinaigrette

By angielaine

Ingredients

• 8 slices bacon
• 4 slices country Italian Bread
• 1 1/2 cups cherry tomatoes
• 8 cups torn Romaine lettuce
• 1/3 cup blue cheese crumbles
• 1/4 cup cider vinegar
• 1/4 cup olive oil
• 1 Tbsp sugar
• 1 Tbsp Dijon mustard
• salt and ground pepper

Preparation

Step 1

In large skillet cook bacon over medium heat until crisp, turning occasionally. Remove from skillet; drain on paper towels. Meanwhile toast bread. Halve cherry tomatoes. Crumble bacon. Combine lettuce, tomatoes, cheese and bacon in large bowl. For vinaigrette, in a screw-top jar combine vinegar, oil, sugar, and mustard. Shake well. Season to taste with salt and pepper. Toss salad with dressing and serve with toast.