Creamy Shrimp Dip with Crispy Wonton Chips

By jeknudson

Ingredients

• 1 pound large cooked, peeled, and deveined shrimp, chopped
• 2 green onions, finely chopped
• 1 shallot, finely chopped
• 1/2 cup mayonaise
• 1/2 cup sour cream
• 2 tablespoons fresh tarragon leaves, finely chopped
• 2 teaspoons rice vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Crispy Wonton Chips
• Garnish: fresh chives

Preparation

Step 1

Stir together first 9 ingredients in a medium bowl until well blended. Cover and chill 30 minutes to 1 day. Serve with Crispy Wonton Chips.