Autumn Tossed Salad

By angielaine

Ingredients

• 1/2 cup Lemon Juice
• 1/2 cup Sugar
• 2 tsp finely chopped Onion
• 1 tsp Dijon Mustard
• 1/2 tsp salt
• 2/3 cup vegetable oil
• 1 Tbsp poppy seeds
• 1 bunch Romaine lettuce, torn
• 4 oz Swiss cheese, shredded
• 1 cup unsalted Cashews
• 1 medium Apple, chopped
• 1 medium Pear, chopped
• 1/4 cup dried Cranberries

Preparation

Step 1

Combine the first 7 ingredients in a small jar a shake vigorously. Refrigerate for 1 hour or until chilled. In a large bowl combine all other ingredients and drizzle with dressing, toss to coat.