Sesame Ginger Brussels Sprouts

By Bibigallini

One of the best Brussels Sprouts recipes ever.

Ingredients

• 2 containers (10 oz each) Brussels sprouts
• 2 T low-sodium soy sauce
• 2 t grated peeled fresh ginger
• 1 t Asian sesame oil
• 1 T olive oil
• 1 large onion (sweet) cut in half and thinly sliced
• 1 T water

Preparation

Step 1

Trim sprouts and cut into quarters. In cup, stir together soy sauce, grated ginger, and sesame oil.
In nonstick 12 " skillet heat olive oil over med. heat until hot. Add onion and cook about 5 min or until it begins to soften, stirring occasionally.
Increase heat to med-high; add sprouts and water; cover and cook about 5 min or until sprouts are beginning to soften and brown, stirring once. Remove cover and cook about 5 min longer or until sprouts are tender-crisp, stirring frequently. Remove skillet from heat; stir in soy sauce mixture.