Fall Greens With French Vinaigrette

By á-170456

Ingredients

• 2 tablespoons Champagne or white wine vinegar
• 2 tablespoons Dijon mustard
• Salt to taste
• Freshly-ground black pepper to taste
• 6 tablespoons extra-virgin olive oil
• 5 ounces mixed fall lettuces
• 6 ounces blue cheese crumbled
• 1/2 cup walnuts toasted
• 1/2 cup dried cherries

Preparation

Step 1

In a small bowl, combine the vinegar, Dijon mustard, salt and pepper and whisk to blend. Add the olive oil in a slow, steady stream, whisking constantly until smooth and blended. Taste and adjust the seasonings with salt and pepper.

In a large salad bowl, toss the lettuces with two-thirds of the vinaigrette. Season with salt and pepper and add more vinaigrette as needed. Divide the greens among 4 salad bowls and top with equal amounts of the cheese, walnuts and dried cherries. Serve immediately

This recipe yields 4 servings.