Rum Glaze

By bakers_delight85

Ingredients

• 1/4 cup light rum
• 1 tsp. vanilla extract
• 1 Tbsp. unsalted butter, at room temperature
• 2 1/2 cups sifted confectioners' sugar
• Pinch of salt

Preparation

Step 1

In a large bowl, stir all the ingredients together. Beat until smooth. If necessary, thin with a little more rum or thicken with a little more confectioners' sugar.