Grilled Sea Bass With Tropical Salsa

Grilled Sea Bass With Tropical Salsa
Grilled Sea Bass With Tropical Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup peeled cored pineapple in 1/4" pieces

  • 3/4

    cup peeled pitted mango in 1/4" pieces

  • 2/3

    cup red bell pepper in 1/4" pieces

  • 1/2

    cup seeded tomato in 1/4" pieces

  • 1/3

    cup seeded English hothouse cucumber in 1/4"

  • pieces

  • 1/3

    cup red onion in 1/4" pieces

  • 3

    tablespoons minced fresh cilantro

  • 2

    tablespoons minced fresh mint

  • 2

    tablespoons minced seeded jalapeño chili

  • 2

    tablespoons fresh lime juice

  • Salt to taste

  • 6

    sea bass fillets - (6 oz ea)

  • Olive oil

Directions

Combine first 10 ingredients in medium bowl; toss to blend. Season salsa with salt. Chill to blend flavors, at least 1 hour and up to 4 hours, tossing occasionally. Prepare barbecue (medium-high heat). Brush fish with oil; sprinkle with salt and pepper. Grill until just opaque in center, about 5 minutes per side. Transfer to plates. Top with salsa and serve. This recipe yields 6 servings.

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