Southern Potato Salad

By kawaibaby

Nutrition Facts
3/4 cup: 377 calories, 26g fat (4g saturated fat), 169mg cholesterol, 275mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 8g protein.

Ingredients

• Ingredients
• 5 medium potatoes, peeled and cubed
• Water
• 6 hard-boiled large eggs, chopped
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped sweet pickles
• 1 teaspoon prepared mustard
• 1 teaspoon celery seed
• 1 cup mayonnaise
• Salt and pepper to taste

Preparation

Step 1

Directions
Cook potatoes in boiling water until tender. Drain and chill. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper and mix well. Chill until ready to serve.