Apple Walnut Coffee Cake

By srumbel

This tasty recipe was shared by Patty Sandness from Eastford, Connecticut...thanks, Patty!
from gooseberrypatch.com

Ingredients

• Glaze:
• 3 eggs, beaten
• 1 c. oil
• 2 c. sugar
• 1 T. vanilla extract
• 3 c. all-purpose flour
• 1 t. salt
• 1/2 t. baking powder
• 1 t. baking soda
• 3/4 t. nutmeg
• 1 T. cinnamon
• 2 c. apples, peeled, cored and chopped
• 1 c. chopped walnuts
• 1 c. powdered sugar
• 1-1/2 T. milk
• 1/2 t. vanilla extract

Preparation

Step 1

In a bowl, combine all ingredients except apple and nuts; mix well. Stir in apple and nuts; pour into greased and floured Bundt® pan. Bake at 300 degrees for 45 minutes. Increase heat to 325 degrees and bake an additional 20 minutes. Cool on a wire rack for 20 minutes; turn out onto a serving plate. For Glaze: In a bowl, whisk together powdered sugar, milk and vanilla; drizzle over cake before serving. Serves 16.