Sun Dried Potatoes

Sun Dried Potatoes
Sun Dried Potatoes

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sun-Dried Tomato Scalloped Potatoes

  • 10

    ServingsPrep: 25 min. Bake: 1-3/4 hours + standing

  • ⦁ 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and patted dry

  • ⦁ 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh basil

  • ⦁ 2 tablespoons chopped fresh parsley 1 garlic clove, peeled

  • ⦁ 1/4 teaspoon salt 7 cups sliced peeled potatoes

  • ⦁ 2 cups (8 ounces) shredded ⦁ cheddar cheese 1 cup chicken broth

Directions

S ⦁ Place the first six ingredients in a ⦁ food processor; cover and ⦁ process until blended. In a greased 3-qt. baking dish, layer half of ⦁ the potatoes, tomato mixture and cheese. Repeat layers. Pour broth ⦁ over the top. ⦁ Cover and bake at 325° for 1-1/2 hours. Uncover; bake 15 minutes ⦁ longer or until potatoes are tender. Let stand for 10 minutes before serving. Yield: 10 servings.

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