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Chocolate cranberry cookies

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Ingredients

  • ADDITIONAL INGREDIENTS:
  • 1-1/4 cups 1-1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon ground cinnamon 3/4 cup packed brown sugar
  • 1 cup 1 cup (6 ounces) semisweet chocolate chips 1/2 cup dried cranberries
  • 1/2 cup 1/2 cup chopped walnuts 1/2 cup quick-cooking oats
  • 2/3 cup 2/3 cup butter, softened 1 egg 3/4 teaspoon vanilla extract
  • To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla until blended. Add cookie mix and mix well.
  • Drop Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-15 minutes or until golden brown. Remove to wire racks. Yield: 2-1/2 dozen.

Details

Preparation

Step 1

1-1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt
1/2 teaspoon ground cinnamon 3/4 cup packed brown sugar
1 cup (6 ounces) semisweet chocolate chips 1/2 cup dried cranberries
1/2 cup chopped walnuts 1/2 cup quick-cooking oats
ADDITIONAL INGREDIENTS:
2/3 cup butter, softened 1 egg 3/4 teaspoon vanilla extract
In a small bowl, combine flour, baking soda, salt and cinnamon. In a 1-qt. glass container, layer flour mixture, brown sugar, 1/2 cup chocolate chips, cranberries, walnuts, oats and remaining chips. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups total).
To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla until blended. Add cookie mix and mix well.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-15 minutes or until golden brown. Remove to wire racks. Yield: 2-1/2 dozen.

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