Crock Pot Chicken w/ Black Beans and Cream Cheese
By J9Rose
Rate this recipe
5/5
(3 Votes)
Ingredients
- 4-5 Frozen boneless chicken breasts
- 1 (15 1/2 ounce) can black beans (rinsed & drained)
- 1 (9 ounce) package frozen corn
- 1 (15 ounce) jar salsa(Use more for more sauce)
- 1 (8 ounce) package cream cheese
Details
Servings 4
Preparation
Step 1
1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of black beans, drained, 1 jar of salsa, and corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
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