Ground Beef Spinach Alfredo Lasagna Recipe

Photo by Susan M.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    pound ground beef

  • 1

    medium onion, chopped

  • 2

    garlic cloves, minced

  • 1

    jar (24 ounces) spaghetti sauce

  • 1

    carton (15 ounces) ricotta cheese

  • 1/2

    cup grated Parmesan cheese

  • 2

    tablespoons minced fresh parsley

  • 1/2

    teaspoon pepper

  • 1

    package (8 ounces) no-cook lasagna noodles

  • 8

    cups (32 ounces) shredded part-skim mozzarella cheese

  • 1

    package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  • 1

    jar (15 ounces) Alfredo sauce

Directions

In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in spaghetti sauce. In a small bowl, mix ricotta cheese, Parmesan cheese, parsley and pepper. Spread 1 cup meat mixture onto the bottom of an ungreased 5- or 6-qt. slow cooker. Arrange four noodles over sauce, breaking noodles to fit if necessary; layer with half of the ricotta mixture, 2 cups mozzarella cheese and 1 cup meat mixture. Top with four noodles, spinach, Alfredo sauce and 2 cups mozzarella cheese. Continue layering with four noodles, remaining ricotta mixture, 2 cups mozzarella cheese and 1 cup meat mixture. Add any remaining noodles; top with remaining meat mixture and mozzarella cheese. Cook, covered, on low 4-5 hours or until noodles are tender.

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