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Ingredients
- STEP 1: Slice 16.5 ounces of Pillsbury Sugar Cookie Dough into rounds (The thicker they are, the larger your cookies will be!)
- I used a straw to make center holes but you can skip this and cut the holes when they come out of the oven which worked better!
- Bake on parchment paper lined cookie sheets at 350 for 15-17 minutes or lightly golden. Let cool completely. I made 12 large cookies
- STEP 2: DIP THE COOLED COOKIES”
- MELT 3 CUPS CHOCOLATE CHIPS (DARK, SEMI OR MILK) AND DIP EACH COOKIE INTO THE CHOCOLATE. SET ON WAX PAPER. YOU CAN DIP JUST BOTTOMS IF U PREFER BUT I DIPPED THE ENTIRE COOKIE.
- STEP 3: MAKE THE TOPPING AND PLACE ON COOKIES WHILE CHOCOLATE IS STILL WET.
- 3 cups shredded sweetened coconut
- 12 oz. caramels
- 3 tablespoons cream
- Preheat oven to 300 degrees and spread coconut on a baking sheet. Bake it and toss often until lightly toasted and golden -about 15-20 minutes. Cool on baking sheet, stirring occasionally. Set aside.
- Place caramels and cream in microwave safe cup and heat until melted and smooth. When smooth, stir in the toasted coconut.
- Using a small spoon, carefully spread the topping on cookies. Use any extra chocolate to drizzle across the top! Then u can
Preparation
Step 1
I used a straw to make center holes but you can skip this and cut the holes when they come out of the oven which worked better!
MELT 3 CUPS CHOCOLATE CHIPS (DARK, SEMI OR MILK) AND DIP EACH COOKIE INTO THE CHOCOLATE. SET ON WAX PAPER. YOU CAN DIP JUST BOTTOMS IF U PREFER BUT I DIPPED THE ENTIRE COOKIE.
STEP 3: MAKE THE TOPPING AND PLACE ON COOKIES WHILE CHOCOLATE IS STILL WET.
Preheat oven to 300 degrees and spread coconut on a baking sheet. Bake it and toss often until lightly toasted and golden -about 15-20 minutes. Cool on baking sheet, stirring occasionally. Set aside.
Place caramels and cream in microwave safe cup and heat until melted and smooth. When smooth, stir in the toasted coconut.
Welcome to my Cookie Castle and Foodie Fantasy Land! I am married to my Prince Charming and we have 2 beautiful boys. Together, they make up my official taste test committee! I am a first grade teacher and I love my students more than chocolate chips! My 4 favorite places to be are in my classroom "castle", cheering on my boys at their sporting events, baking away in my kitchen and fine dining out on the town with my hubby! Feel free to contact me with any baking/cooking ideas or questions! Hope your day is filled with Hugs & Cookies! xoxo Danielle
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