Frozen Berry Mousse

By WheretheMagicHappens

This recipe is from the June 1999 issue of Redbook magazine.

Ingredients

• 2 cups Berries, mashed
• 2/3 cup Sugar
• 2 tsp Unflavored Gelatin
• 1-1/2 cups Heavy Cream

Preparation

Step 1

Simmer the berries and sugar until soft, about 5 minutes. Puree in blender on low speed with unflavored gelatin, for 1 minute.

Chill in fridge for 10 minutes.

Whip the cream until stiff. Fold into fruit mixture. Spoon into small serving cups.

Freeze at least 4 hours.