Old-Fashioned Cornbread Stuffing

By jeknudson

Ingredients

• 2 cups crumbled cornbread
• 1 cup toasted croutons; use sourdough day old bread
• 2 tablespoons crumbled sage
• 1 teaspoon chopped thyme
• 1/2 teaspoon salt/cayenne pepper
• 1 cup chopped onion
• 1 cup chopped red pepper
• 1 cup chopped celery
• 1 egg
• 1 teaspoon flour, optional
• 1 cup chicken stock
• 1/2 cup chopped pecans
• 1 cup chopped shiitakes
• 1 cup pecans
• 1 cup cranberries
• Raisins, optional
• Dash ground cardamom
• Dash curry powder
• Dash cumin powder
• Dash turmeric powder

Preparation

Step 1

Preheat oven to 355 degrees F.

Mix all ingredients together in a large bowl. Put mixed ingredients in a 9 by 4-inch loaf pan. Bake for 45 minutes