Baked Carmel Corn

By judy59417

very good.

Ingredients

• 6 to 7 qts of popped popcorn
• Topping
• 1 c. melted margerine or butter
• 1 tsp. salt
• 2 c. brown sugar
• 1/2 c. dark syrup or light
• 1/8 tsp. molasses
• 1/2 tsp soda
• 1 tsp vanilla
• 2 c. peanuts optional

Preparation

Step 1

pop popcorn and put in large roaster pan.

stir and bring all ingredients to a boil except the soda and vanilla.
Stirring constantly. Boil 5 minutes without stirring and remove from heat. Stir in the vanilla and the soda. Pour over popcorn and stir

Bake at 250 degrees for 1 hour..
Stirring every 15 min. Remove from oven. Cool and break apart.