Rotisserie-Chicken Tikka Masala

By cserumga

Ingredients

• 6 tablespoons tomato paste
• 3 tablespoons vegetable oil
• 3 tablespoons minced, peeled fresh ginger
• 2 tablespoons garam masala
• 4 cups cubed rotisserie chicken
• 3 cups plain yogurt
• 1/4 cup cilantro leaves
• Naan

Preparation

Step 1

In saucepan, cook first 4 ingredients over medium, stirring, until fragrant, about 2 minutes. Stir in chicken and yogurt. Cover and simmer until flavors meld, about 12 minutes; season. Divide among bowls; top with cilantro and serve with naan.