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Ingredients
- 6 T. low sugar jam
- 18 graham cracker squares
- 3 cups Cool Whip, divided
- 1 lb. fresh strawberries, thickly sliced
- 1 cup fresh blueberries
Preparation
Step 1
Place jam in a small microwave-safe bowl and microwave on high power.
Break the sheets of graham crackers in half. Arrange 9 of the squares in bottom of pan; top with strawberries. Repeat with remaining crackers, jam and Cool Whip. Top with blueberries
Cover and refrigerate for 8 hours or overnight.