Turkey Chili

By Lorena_321

Ingredients

• 1 1/2 cups chopped onion
• 2 cloves garlic, minced
• 1 T. olive oil
• 1 (4 oz.) can chopped chilies (mild)
• 1 t. ground cumin
• 1/2 t. dried oregano
• 1/4 t. cayenne pepper
• 1/4 t. salt
• 1 cup chicken broth
• 1 (19 oz.) can kidney beans, drained and rinsed
• 2 cups cooked turkey
• 1/2 cup Monterey Jack cheese, grated

Preparation

Step 1

In 3-quart saucepan, over medium-high heat, saute onions and garlic in olive oil 5 minutes or until onion is tender. Add chilies, cumin, oregano, cayenne pepper, and salt. Cook 1 minute. Stir in chicken broth, kidney beans and turkey. Bring to boil; reduce heat and simmer, uncovered, 20 to 25 minutes or until somewhat thickened. To serve, scoop into bowls and sprinkle with cheese.