Smoked Salmon Spread

By á-31592

This Smoked Salmon Dip made with hot smoked salmon & bacon has a spicy kick and is an outstanding appetizer as well as an amazing breakfast on a bagel.

Ingredients

• 8 ounces cream cheese
• Juice from one lemon
• 2/3 ounce fresh baby dill, chopped
• 1 jalapeno, minced
• 1 clove garlic, minced
• 1/2 pound (about 1 cup) hot smoked salmon (meat should be cold, hot smoked refers to cooking process)
• 1/4 cup cooked bacon ends and pieces

Details

Adapted from selfproclaimedfoodie.com

Preparation

Step 1

1.In bowl of stand mixer, cream together cream cheese and lemon juice on high speed for several minutes until well combined and fluffy. Scrape sides, then add dill, jalapeno, and garlic and blend until well mixed. Add in salmon chunks and bacon and mix just until combined. The more you mix, the less salmon chunks you'll have.

2.Serve with crackers or crostini for an appetizer or spread on a bagel for breakfast.