Creme brûlée french toast

By á-24703

Ingredients

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 2 tablespoons corn syrup 6 (1-inch thick) slices French bread
• 5 eggs
• 1 1/2 cups half-and-half cream
• 1 teaspoon vanilla extract 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
• 1/4 teaspoon salt

Preparation

Step 1

Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.