Salmon with Balsamic-Honey Glaze

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To check for doneness, insert a fork at an angle into the thickest portion of the salmon and gently part the meat. When it’s opaque and flakes into sections, it’s cooked completely.

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Ingredients

  • 1/4 1/4
  • cup balsamic vinegar
  • 1 1
  • TB white wine or chicken broth
  • 1 1
  • TB Dijon mustard
  • 1 1
  • TB honey
  • 3 3
  • garlic cloves, minced
  • 1 1
  • TB olive oil
  • 4 4
  • salmon fillets (6 ounces each)
  • 1/4 1/4
  • tsp. salt
  • 1/4 1/4
  • tsp. pepper
  • 1 1
  • tsp. oregano

Preparation

Step 1

Combine the first six ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.

Place salmon skin side down on a greased 15×10×1” baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.

Bake, uncovered, at 400 for 12-15 minutes or until fish flakes easily with a fork.

4 servings

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