- 36
- 80 mins
- 140 mins
4.2/5
(6 Votes)
Ingredients
- 1 pouch Betty Crocker™ sugar cookie mix
- Butter, flour and egg called for on cookie mix pouch for Cutout Cookies
- 36 HERSHEY’S® peppermint bark bell candies, unwrapped
- 1/3 cup HERSHEY’S® semi-sweet chocolate chips
- 1 teaspoon shortening
- 1/4 cup coarsely crushed peppermint candy canes (10 miniature)
Preparation
Step 1
1
Heat oven to 375°F. In medium bowl, make dough as directed on pouch for Cutout Cookies.
2
Shape dough into 36 (1-inch) balls. Press 1 HERSHEY’S peppermint bark bell into center of each dough ball, covering completely. Place 2 inches apart on ungreased cookie sheets.
3
Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheets. Cool completely, about 20 minutes.
4
Meanwhile, in small microwavable bowl, place chocolate chips and shortening. Microwave uncovered on High 30 seconds; stir until melted and smooth. Drizzle over cookies. Immediately sprinkle with candy. Let stand until set, about 1 hour. Store cookies in tightly covered container.