Carrot Cookies

By Lee

Ingredients

• 1/2 cup white plain flour
• 1/2 cup wholemeal plain flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 3/4 cup rolled oats
• 1 cup carrot, finely grated
• 1/4 cup sultanas
• 1/4 cup apricots, finely chopped
• 2 tbsp desiccated coconut
• 1 tbsp chia seeds (optional)
• 1/2 cup apple puree/sauce
• 1/4 cup olive oil or vegetable oil

Preparation

Step 1

Step 1

Preheat oven to 180°C. Line a baking tray with baking paper.

Step 2

Sift flours, baking powder and spices into a bowl.

Step 3

Stir in oats, carrot, sultanas, apricots, coconut, chia seeds and apple puree.

Step 4

Stir through the oil until just combined. Take tablespoons full of mixture and roll into balls, place on the baking tray. Continue until you have finished the mixture.

Step 5

Gently flatten each ball of mixture. Bake for 20 minutes or until slightly golden.

Step 6

Keep in airtight container for up to 1 week.