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Ingredients
- 1 1/2 cups flour (Martha White self rising)
- 1 heaping tablespoon Crisco solid shortening
- milk
Details
Preparation
Step 1
to the flour, add the Crisco and add milk slowly until you create a mixture the consistency of creamed potatoes
on a well greased cookie sheet or any good flat pan drop the biscuits
be sure to leave two or more inches between them
in preheated oven bake on center rack until they rise up high
then move to top rack and finish baking until they are brown
for cheese biscuits add 1/4 cup grated cheese
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