Jiffy Scalloped Corn Casserole

By carolync

Ingredients

• 2 eggs
• 1 (14 ounce) can creamed corn
• 1 (14 ounce) can whole kernel corn (undrained)
• 1 cup sour cream
• 1 (8 ounce) package Jiffy cornbread mix
• 1 ⁄2 cup melted butter
• 1 cup shredded cheddar cheese

Preparation

Step 1

Beat eggs slightly.

Add sour cream, butter and corn.

Fold in dry Jiffy corn mix.

Put in baking disk (I used a 9 x 7).

Sprinkle cheese on top.

Bake at 350 for 45-60 minutes.

Make sure center comes out clean.

Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.