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Cracker Barrel Grilled Chicken Tenderloin Recipe

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 pound boneless chicken breast tenders
  • 1/2 cup Zesty Italian dressing
  • 1 teaspoon fresh lime juice
  • 1 tablespoon honey

Details

Preparation

Step 1

Mix dressing, lime juice and honey in a large resealable bag or container.
Add the chicken. Marinate for at least 4 hours in the refrigerator.
In a large non-stick skillet over med/high heat, add the entire mixture with chicken to the pan.
Braise chicken on all sides until golden but not dry.(I do this until most of the liquid has evaporated out which is why mine have a dark color)
Notes
Tip: I have tried the recipe until they are golden and a little longer like I am showing you. I feel that the darker pieces are more tastier than just a piece of “golden” chicken. The dressing sticks onto the chicken which gives it the color and much more flavor as it caramelizes.






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