Pot roast

By SUZANNE-3

Ingredients

• 2 lb beef or brisket Whirs hire sauce Ketchup
• Russet potatoes Beer Beef stock
• Carrots Allspice Stop shop mixed herbs
• Jar au Juis gravy Onions Garlic
• Mushrooms

Preparation

Step 1

Brown meat to seal Add all ingredients into slow cooker on low for 8 hrs Remove meat sit 10 minutes slice replace back into slow cooker 2 hrs
Place in pressure cooker 40 minutes