Welsh Rarebit - Robert Irvine 2007

By á-46

Ingredients

• 1 pint (2 cups) heavy cream
• 3 tablespoons English dry mustard
• 4 dashes (about 1/2 teaspoon) Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1 1/2 pounds English sharp Cheddar, grated

Preparation

Step 1

Preheat oven to 325 degrees F.


Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan.

Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened.