Maple-roasted Butternut Squash
By á-2366
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Ingredients
- 1 butternut squash peeled & cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- Sea salt & freshly ground pepper
- 3 tbsp dark brown sugar
- Juice from 1 lemon ,
Details
Preparation
Step 1
Preheat oven to 400.
In a mixing bowl, combine squash, oil & syrup.
Sprinkle with s&p to taste.
Spread out squash on parchment lined baking sheet
Cover with foil & bake for 20 min
Remove foil & sprinkle with brown sugar & lemon juice
Toss gently on baking sheet & bake 20 more min uncovered until squash is tender & golden brown
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