Mozzarella and Basil with Marinara Sauce

By brandyc

Ingredients

• 8 oz fresh mozzarella cheese, cubed
• 2 tablespoons chopped fresh basil leaves
• 2 cups chunky marinara sauce
• French baguette slices

Preparation

Step 1

Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.

Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.